gujarati khandvi

స్పెషల్ ఖాండ్వి పర్ఫెక్ట్ టెక్నిక్స్ తో | Khandvi Recipe | How to make Gujarati Khandvi

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పర్ఫెక్ట్ టెక్నిక్స్ తో గుజరాతి స్పెషల్ ఖాండ్వి | Khandvi Recipe | How to make Gujarati Khandvi

Hello Foodies!! Welcome to Vismai Food !!!

Today we are sharing a Gujarati-style khandvi dish. This recipe is very tasty and easy to make at home in no time. This recipe is excellent for breakfast, lunch, or a snack. The preparation of this recipe is really simple, and the components required to create it are readily available and are listed below for your convenience. To achieve the greatest taste and outcomes, watch the entire video and follow the procedures properly.

#khandvi #khandvirecipe #gujarathirecipe #gujarathispecials

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Ingredients:

1.5 inch Ginger
4-5 Green Chili
Salt
1/4 tsp Turmeric
Grind to a smooth paste
Sieve 1.5 cups Besan (senagapindi)
Ginger Chili paste
1.5 cups Curd
3 cups Water
Oil

For Tadka:
4 tbsp Oil
1 tsp Mustard
1/2 tsp Cumin
2 Green Chili choppings
2 pinches Hing
2 sprigs Curry Leaves
Sprinkle coriander choppings & Fresh Coconut gratings

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Music: Kalyani Malik
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Khandvi Recipe | झटपट खांडवी | 20 मिनट में फरसान । How to make Khandvi | Chef Ranveer Brar

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KHANDVI – The amount of recipes that can be made with Besan is simply amazing and Khandvi especially is really interesting and easy to make. Do try my step by step recipe for making Gujarati style Khandvi.
#Khandvi #GujaratiKhandvi #Ranveerbrar

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GUJARATI KHANDVI
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Course: Breakfast
Cuisine: Gujarati

Ingredients
For Khandvi Batter
1 cup Gram flour, बेसन
1 cup Curd, दही
2 cup Water, पानी
1 tsp Ginger paste, अदरक का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार

For Filling
4 tbsp fresh Coconut, grated, नारियल कसा हुआ
2 tbsp Coriander leaves, finely chopped, धनिया पत्ती

For Tempering
3 tsp Oil, तेल
3/4 tsp Mustard seeds, राइ
1 tsp Sesame seed, तिल
1 sprig Curry leaves, chopped, करी पत्ते
¼ tsp Asafoetida, हींग
2 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

Process
In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste.

In another bowl, add 2 cups of water and ginger paste mix well.

Add little by little water into the bowl and whisk well.
Make sure there is no lump to the batter.

In a kadai, add the mixture and cook stirring continuously till it becomes a smooth thick batter on medium flame.

Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot.

When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll the strips tightly.

For Tempering
Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter.

Add asafoetida, green chillies and salt to taste.

Pour over the prepared khandvi and serve hot.