Milanesa, Schnitzel, Chicken Fried Steak? 👀 Or how should we call this recipe? Although this is not traditional milanesa, it’s another way of doing them!
Milanesas are a beloved dish in Argentina! A juicy slice of meat, usually beef or chicken, that’s pounded thin, breaded, and fried to golden perfection. They’re crispy on the outside, tender on the inside, and downright irresistible. I personally love them!! You can eat them on a sub or with a side!
Habe ou tried them? 🔥Let me know in the comments! 💪
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