How to make ! Restaurant Style Green Chutney ! I Bring For You Recipe 🌿🔥
Ingredients:
• 1 cup fresh coriander leaves (cilantro)
• ½ cup fresh mint leaves
• 2 green chilies (adjust to taste)
• 1-inch ginger (peeled)
• 2 cloves garlic (optional)
• 1 tablespoon lemon juice
• ½ teaspoon cumin powder
• ½ teaspoon chaat masala (optional)
• Salt to taste
• 2-3 tablespoons water (adjust as needed)
Instructions:
1. Wash the coriander and mint leaves thoroughly.
2. Add all ingredients to a blender.
3. Blend until smooth, adding water as needed for a good consistency.
4. Taste and adjust salt or spice as needed.
5. Store in an airtight container in the fridge for up to 3 days.
Tip: Add a spoon of yogurt
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