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How To Make Smoked Sausage. Revealed From 1kg Of Pork Intestines – how to make sausage – live with nature#ilovefreedom , trieulily
-ingredients for making sausage
– 1kg young pig intestines
– 1kg fat
– 3g dried onion + 3g garlic, 1 teaspoon pepper and 5-6 star anise
– 4 tablespoons salt + 2 tablespoons sugar or MSG
I wish you success in making your sausages.
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