Hello There Friends, Today, I am making Ghee for you all! After the Clarified Butter video, many of you asked what the difference between Clarified Butter and Ghee is. In this video, I explain the differences between the two and which one is used in certain cuisines. Come and learn how to make Ghee with me! Let me know what you think in the comments below!
RECIPE: 2 pounds (900 g) of whole butter will yield just about 4 cups (1 liter) of GHEE!
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How To Make Butter:
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PRODUCTS USED BY CHEF:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
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✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
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✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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