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Winter Special Methi Matar Palak Recipe | How To Make Methi Matar Palak At Home | Chef Varun

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Learn How To make this quick and easy curry recipe “Methi Matar Palak” with Chef Varun only on Get Curried !!!!!

Methi Matar Palak is a wholesome and nutritious North Indian dish that combines the earthy flavors of fenugreek leaves (methi), the sweetness of green peas (matar), and the rich, vibrant goodness of spinach (palak). This cozy winter recipe is packed with vitamins, minerals, and antioxidants, making it a great addition to your seasonal menu. The dish is typically cooked with a flavorful blend of onions, garlic, and spices, resulting in a mildly spiced and creamy curry that pairs perfectly with roti, naan, or rice. Its vibrant green color and aromatic spices make it a treat for the senses, especially on chilly winter days. If fresh methi or palak is unavailable, you can use frozen spinach or dried fenugreek leaves (kasuri methi) as alternatives. Replace green peas with tender chickpeas or for a variation in texture and flavor.

Ingredients –
Fenugreek Leaves (Methi) – 2 cups, chopped
Spinach Purée (Palak) – ¼ cup
Fresh Green Peas (Matar) – ½ cup
Onion – 1, finely chopped
Cashew Nuts – ¼ cup
Oil – 2 tsp (divided)
Green Cardamoms – 2-3
Green Chillies – 2-3
Ginger-Garlic Paste – 1 tbsp
Garam Masala Powder – ½ tsp
Cumin Seeds – 1 tsp
Salt – as per taste
Water – as required

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Also Try out –
Palak Paneer –
Lasooni Aloo Palak Recipe –
Anda Methi Masala –
Methi Kaju Tikki –

Pair this dish with –
Tandoori Roti –
Butter Naan –

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Host: Varun Inamdar
Copyrights: REPL

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Malvani Mushroom Curry Recipe | How To Make Malvani Mushroom Masala Curry At Home | Varun Inamdar

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Learn how to make “Malvani Mushroom Masala Curry” at home with our Chef Varun !!!!!!!

Malvani Mushroom Curry is a flavorful and aromatic dish. It combines button mushrooms with a rich blend of spices and dry coconut. Mushrooms are not only delicious but also packed with nutrients. Mushrooms are a good source of vitamins, including vitamin D, which is essential for bone health and immune function.
For those who don’t eat mushrooms, a great replacement would be tofu or paneer (Indian cottage cheese). Both tofu and paneer have a similar texture to mushrooms and can absorb the curry flavors just as well.

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Ingredients:
2 tbsp Oil
½ Dried Coconut (Sliced)
⅛ Cup Garlic Gloves
1 Onion (Sliced)
1 inch Ginger (Chopped)
1-2 tbsp Coriander Stem (Chopped)
2-3 Green Chillies
1 tbsp Oil
1 Onion (Chopped)
1 tsp Turmeric
2-3 tsp Red Chilli Powder
2 tsp Garam Masala Powder
1 tbsp Coriander Leaves (Chopped)
2 Cup Button Mushrooms (Chopped)
Mushroom Stock (As Required)
Salt (As per taste)

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Pair this dish with Rava Bhakri:

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Host: Varun Inamdar
Copyrights: REPL

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