How to Get the Best Flavor Out of Your Spices | Techniquely

Download

Whole or ground? Add it in the beginning or the end? It turns out the timing of your spices makes a huge difference.

Keema Matar Recipe:

Get exclusive access to every recipe, review, and more:
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:

Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new full episodes YouTube channel::

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

If you like us, follow us:

How to Make a Simple Yet Delicious Dessert | America’s Test Kitchen

Download

Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches.

Crepes Recipe:

Get exclusive access to every recipe, review, and more:

Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:

Want to watch full episodes of America’s Test Kitchen? Go to our other channel here: @ATKFullEpisodes

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us: