How to do “Pirate Gastronomy” Quest | 20th Anniversary Event ► WOW: The War Within

Download

This is a video guide for how to do the Pirate Gastronomy Quest in the 20th year anniversary event in World of Warcraft: The War Within. How to find all the ingredients below:

Rogue’s Thistle (Swiftthistle)
Banana Rum Berries (Witchberries)
Fire Breathing Chili Sac (Small Flame Sac)
Koatini’s Oil (Aromatic Fish Oil)
Deadwind Catfish (Bloodfin Catfish)
Giant Growth Fish (Deviate Fish)
Sholazar Nettles (Nettlefish)
Highland Crawdaddies (Furious Crawdad)

20th Anniversary Quest Guides:
– “Tat Big Meanie” Quest Guide:
– “Tweasure Hunt” Quest Guide:
– “Thoughtful Pursuits” Quest Guide:
– “The Great Detective: Quest Guide:
– “Tracking Quest” Quest Guide:
– “The Trail’s Gone Cold” Quest Guide:
– “Spot the Difference” Quest Guide:
– “Operation Toy Rescue” Quest Guide:
– “The Toy Thief” Quest Guide:
– “Pirate Foods and Superstitions” Quest Guide:
– “Pirate Gastronomy” Quest Guide:

Assistant to the Assistant Guest Relations Achievement Guides:
– “Deck Dismay” Quest Guide:
– “Restoring a Grand Tale” Quest Guide:
– “The Case Of The Fur-Getting Wikket” Quest Guide:
– “Nola’s Last Wish” Quest Guide:
– “From Ashes to Wisdom” Quest Guide:

Secret Celebration Crates:
– 6 Crate Locations for Crate Insurance Agent Achievement:
– 7th Celebration Crate in Mount Hyjal:
– 8th Celebration Crate in Feralas:
– 9th Celebration Crate in Nagrand:

➤ World of Warcraft Videos
➤ Game Videos
➤ Instagram
➤ Twitter
➤ Discord

#worldofwarcraft #warwithin #thewarwithin

After I learned how to make ribs in the pressure cooker, I never stopped making them.

Download

After I learned how to make ribs in the pressure cooker, I never stopped making them.

Ingredients:

1.5 kg of pork ribs
Salt to taste
Black pepper to taste
2 large onions, cut into rings
100g bacon, cut into small pieces
1 pepperoni sausage, cut into slices
Green scent to taste
Preparation method:
.
🔔 Subscribe to the channel and like the video. Thanks so much for watching.

😻 Leave your comment below, I’ll love to know.