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How to Make the Ultimate Hot Ones Nachos | Hot Kitchen

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It’s Nacho Time! Chef Christian Alquiza is back in the Hot Kitchen Lab with a single mission: to make the ULTIMATE Hot Ones nachos. That means heavy on the queso, heavy on the spice, and heavy on the flames. Literally.

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How to Eat Sushi the Right Way, According to a Master Chef | Pro Moves

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Omakase is one of the most intimidating (and often misunderstood) dining experiences on the planet. In this episode of Pro Moves, host Adam Richman is heading to Sushi Noz—a two Michelin-starred omakase restaurant on Manhattan’s Upper East Side—in the hopes of getting a crash course in how to eat high-end sushi from a true master of the craft. Helping Adam on his journey is renowned chef-owner Nozomu Abe, as well as Reina Scully, the host of First We Feast’s Gochi Gang. From the sushi faux pas that drive Chef Noz absolutely crazy, to differences between much-hyped tuna cuts like akami, ōtoro, and chutoro, Adam is getting a true masterclass in proper sushi etiquette and form.

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How to make the ULTIMATE Hot Ones Chicken Wing 🍗🔥

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How to Make the Ultimate Hot Ones Chicken Wing | Hot Kitchen

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Sean Evans has eaten nearly 4,000 chicken wings and shot more than 350 episodes of Hot Ones for the Internet’s amusement. But still, to this day, he cannot make a chicken wing to save his life. That’s where chef and culinary producer, Christian Alquiza, comes in. Once a beloved side character on our First We Feast shows, Christian is now the face of our new series, Hot Kitchen, where he’ll be doing research and development on spicy recipes for legions of pepper heads. His first mission? Make the ULTIMATE chicken wing using better techniques, and, of course, the hottest peppers on Planet Earth, straight from Smokin’ Ed Currie’s farm.

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How to make a green chile cheeseburger with George Motz 🍔🌶️

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How to make jalapeño poppers with Esther Choi 🏈🌶️

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How to make the PERFECT steakhouse burger 🥩🍔

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How to make the PERFECT burger for Joshua Weissman 🍔

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How to make the ORIGINAL Butter Burger from Wisconsin 🧈🍔

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A Burger Scholar teaches his son how to make smashburgers 🍔

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