fried food

How To Make a Blooming Tom Yum-ion

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Chef Mei Lin of Nightshade in Los Angeles makes a blooming tom yum-ion so good that people demand it. Chef Mei’s recipe, which pays homage to the Outback Steakhouse Bloomin’ Onion, is made with a sweet Vidalia onion that’s soaked in buttermilk, hand-dredged in a mix of flour and cornstarch, deep-fried, and dusted with tom yum spices. Finally, Mei makes an aerated coconut-lime ranch dip to complete this crowd-pleasing appetizer.

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How To Make Classic Shrimp Tempura At Home

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Making homemade shrimp tempura doesn’t require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that’s pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.

Recipe:

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