Fish and Chips Recipe | How To Make the Best Fish and Chips | Fish and Chips | Perfect Fish and Chips | Fried Fish and Chips | Fish n Chips Recipe | Easy Fish and Chips Recipe | Homemade Fish and Chips
Ingredients for Fish and Chips:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless fish fillet – 450 gms. (Cod, Pollock, Haddock or Basa)
Marinate Fish with:
– Salt-1/4 tsp
– Pepper powder -1/4 tsp
Batter:
– Maida/All Purpose Flour- 1/2 US cup
– Corn Flour- 1/2 US cup
– Baking Powder- 1 tsp
– Baking Soda- 1/8 tsp
– Salt- 1/2 tsp
– Sugar-1/2 tsp
– Onion powder-1/4 tsp
– Garlic powder – 1/4 tsp
+
– Club Soda (cold) – 150 ml
Other Ingredients:
– Oil for deep frying
Accompaniments:
Potato Fries
Tartar Sauce
Preparation:
– Cut the fish fillets into 3-4 long pieces and pat dry.
– Season with 1/4 or less each of salt & pepper powder. Mix and set aside for 20 mins.
– For the batter, take a bowl and first add the dry ingredients and mix.
– Next slowly add the cold club soda.
– Mix well to make a thick batter
Make Tartar Sauce:
Combine all the below ingredients to make Tartar Sauce at home:
– Mayonnaise- 5-6 tbsp
– Fresh dill or fresh parsley, fine chopped- 1 tsp
– Dill pickle, fine chopped – 2-3 tsp
– Pepper powder- pinch
– Lemon juice- 1/2 tsp
Process:
– Heat oil for deep frying
– Take the marinated fish pieces one at a time, dip in batter and coat well on both sides.
– Drop gently on the hot oil. Repeat for a few more. Make sure the pieces don’t crowd the pan.
– Flip the pieces after a minute and continue frying the fish for another 5-6 minutes. Keep turning and frying to give a uniform golden colour.
– Remove and repeat for the balance pieces.
– Serve hot with potato fries/chips and tartar sauce.
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