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Homemade Mozzarella Cheese How to make Cheese at Home #mozzarella #youtubeshorts #homemadecheese

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How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe

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Find and print the recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a “quick mozzarella” and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let’s get started!

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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking

Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer:
Other helpful optional items: Cheesecloth

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