Few people know this secret! Here’s how to make the best dough
Ingredients:
vegetable oil: 30 ml (1 fl oz)
flour: 10 g (0.4 oz)
The glaze:
eggs: 1 pc
milk: 20 ml (0.7 fl oz)
dough:
eggs: 1 pc
sugar: 30 g (1.1 oz)
milk: 250 ml (8.5 fl oz)
dried yeast: 7 g (0.2 oz)
salt: 2 g (0.1 oz)
flour: 450 g (16 oz)
flour: 100 g (3.5 oz)
vegetable oil: 15 ml (0.5 fl oz)
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The secret that bakers hide! Here’s how to make the best dough!
Ingredients:
warm milk: 450 ml (15 fl oz)
dried yeast: 10 g (0.4 oz)
eggs: 2 pc
sugar: 70 g (2.5 oz)
melted butter: 50 g (1.8 oz)
vinegar: 15 ml (0.5 fl oz)
salt: 4 g (0.1 oz)
baking powder: 8 g (0.3 oz)
flour: 800 g (28 oz)
vegetable oil: 20 ml (0.7 fl oz)
melted butter: 60 g (2.1 oz)
sesame seeds: 50 g (1.8 oz)
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