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How to Start a Soda Company

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As some of the most recognizable names and logos around the world, soda companies have put in enough work over the past nearly 150 years that they’ve practically cemented themselves as symbols of western culture. Coca-Cola and Pepsi alike have played a masterful gambit with the capitalist system, limit-testing its framework and on some occasions breaking it all in the name of increasing shareholder value. They’re prevalence and impact in the marketplace of goods is so pronounced that they’re often some of the first brands to pop into mind when thinking about capitalism. But one does not climb so far up without treading on the backs of others, and for all the prosperity of the soft drink industry, there are thousands around the world that have suffered the consequences. This video explores not only some of the wacky history of soda companies, but also the very real suffering they’ve inflicted on disadvantaged people, ecosystems, and animals around the world. In a system where the one motive to rule them all is profit, people often let little stand in their way.

SOURCES (more to be added, give me a min :D):

Soft Drinks and African Americans:

Mouse in Mountain Dew:

College JEOrney📚 how to do schoolworks the SMART way + academic tips & tricks !

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secret study hacks with @Gauth_official !! such a life saver making my student life easier and less stressful 🥰 (also so glad gauth is back from the tiktok ban!)

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🔎: back to school, college in america, USA, young adult, 25 years old, filipino, clean, lowtox living

chapters
00:00 what’s in this vlog
00:12 history class
00:43 do schoolworks with me
01:06 library quiz
03:38 homework hacks
06:49 bedtime reading routine!
07:42 thank you for watching

How to Make Soy Sauce Chicken Wings and Sisig | Cook’s Country Full Episode (S16 E4)

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Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

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How To Make Homemade Lumpia

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Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the inside, it’s like a party in your mouth! Follow along as we show you how to make this crowd-pleasing spring roll that’s perfect for any family gathering.

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How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking

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Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don’t hurt either. Get the recipe:

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How to Make Filipino Lumpia

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Learn how to make Lumpia! Lumpia became a part of Hawaii’s culture thanks to the plantation era when Filipinos and other migrants came. It’s an ono treat that is crunchy and filling all wrapped in one single piece.

Ingredients:
16 oz. Lumpia wrappers
1 lb. ground pork
Oil
2 cloves garlic
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp shoyu (soy sauce)
1/2 cup onions
1/2 cup carrots
1/2 cup cabbage
1/2 cup green onions

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How To Make Miki Noodles with Sheldon Simeon

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Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best.

Make this dish on your own (recipe link here: or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage.

WATCH NEXT: Filipino Street Food, Alcohol, and Pig Faces: Chef’s Night Out in Manila –

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