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Learn how to make authentic Jamaican bammy from scratch! 🇯🇲 From peeling and prepping cassava to frying, baking, and pairing it with escovitch fish, we’re diving deep into this traditional flatbread. Discover the history, unique flavors, and versatility of bammy, a true Caribbean classic! 🌴🔥

#JamaicanFood #Bammy #CaribbeanCooking #Cassava

Delicious Escovitch Fish:
2 Ways To Make Escovitch Sauce:
Authentic Jamaican Steamed Fish:

For Bammy (Basic Recipe)
Fresh cassava (sweet variety recommended) 🥔
Salt (to taste)
For Coconut Bammy (Optional)
Grated fresh coconut 🥥

For Frying Bammy
Coconut milk (or whole milk, or a mix of both) 🥛
Cinnamon powder (a pinch) 🌿
Freshly grated nutmeg (a pinch) 🌰
Brown sugar (optional, for added sweetness) 🍂
Salt (if your bammy doesn’t already contain salt)

For Serving with Bammy
Escovitch Fish 🐟 (suggested pairing)
Escovitch sauce (made with vinegar, peppers, carrots, onions, etc.)
Steamed Fish or Steamed Seafood 🐠 (for steamed bammy pairing)

Timestamps
00:00 Introduction
00:40 Cassava/Yuca
04:12 Prepping Cassava
06:19 Tapioca Starch
07:06 Making Bammy
08:50 Baking Bammy
10:18 Fried Bammy
13:03 Steamed Bammy
13:55 Wrap Up
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Sony Alpha ZV-E10 Interchangeable Lens Mirrorless Vlog Camera Kit – Black

Induction Cooktop

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Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan

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🍽️ Watch Me Make EVERY Jamaican Dumpling! 🍽️

Today, we’re taking boiled dumplings to a whole new level! 🎉 From the classic white flour dumpling to unique variants like cornmeal, cassava, and sweet potato dumplings—I’m making them ALL! 💪🏽

Whether you love a firm, chewy dumpling or a soft, flavorful one, I’ve got you covered! 🙌🏽 In this video, you’ll learn how to make:

👉🏽 Classic white flour dumplings
👉🏽 Cornmeal dumplings 🌽
👉🏽 Sweet potato dumplings 🍠
👉🏽 Cassava dumplings 🥥
👉🏽 Callaloo dumplings 🥬
👉🏽 Coconut and carrot dumplings 🥕🥥 …and more!

I’ll walk you through each step, share my pro tips for boiling them perfectly, and even show you how to store your dumplings for meal prep or leftovers. 🚀 Plus, stick around for my favorite method of reheating—fry-over dumplings! 🔥

🔔 Big shoutout to all 50K+ of you! We’ve hit a huge milestone, and I couldn’t have done it without your support. I’m working on a Q&A video, so drop your questions in the comments! 🙏🏽

Detailed Guide To Jamaican Callaloo:
Traditional Brown Stew Chicken:
Jamaican Stew Peas and Pigstail:
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