fascinating

Would you eat MAMMOTH?! How To Cook That Ann Reardon

by

Download

SUBSCRIBE on youtube:
Support:
My Cookbook:
Blog Post:
How To Cook That Channel:
Sponsorship enquiries: [email protected]
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations and fascinating food science made just for you. New episode every second Friday.

Subscribe on email:
SUBSCRIBE on youtube:

Recipe details:

Youtube Channel:
Instagram:
Facebook:

Feel like binge watching? Here’s some more of my videos:
DEBUNKING VIDEOS:

200 YEAR OLD BAKING:
CHOCOLATE TUTORIALS: 🍫

DESSERT RECIPES: 🍨

CAKE DECORATING LESSONS: 🍰

MINIATURE BAKING:

CLEVER OR NEVER:

10 BEST recipes in 10 minutes:

HOW TO MAKE MACARONS & SNACKS: 🍩

You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia

Business enquiries only: [email protected]

How To Make Cuss Words

by

Download

*******************. That’s it. That’s the tweet. #smartypants #dropout #presentation

Welcome to Smartypants, a new exclusive series on Dropout.tv! Smartypants brings together the most esteemed, inquisitive, and unhinged “academics” in comedy to ask the questions society is too afraid to ask, like “What is the happiest birthdate?” and “Which cryptid would be the chilldest to blaze with?” Host Rekha Shankar leads an all-star cast to enlighten and inspire viewers. For more, sign up for Dropout here:

Follow Smartypants:
Twitter:
Tiktok:
Instagram:

What did French royals eat for dessert 200 years ago? | How To Cook That Ann Reardon

by

Download

We travelled to France & saw the 200yo kitchen used by the famous dessert chef!
Sponsor: Start speaking in a new language in 3 weeks with Babbel 🎉, Get up to 60% OFF your subscription ➡️Here:
SUBSCRIBE on youtube:
Patreon:
My Cookbook:
Recipe:
Sponsor/Business enquiries only: [email protected]
How To Cook That Channel:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations, debunking and food science episodes made just for you. Join me every second Friday 7:30pm (AEST) for a new episode.
Subscribe on email:
SUBSCRIBE on youtube:

Recipe details:

Youtube Channel:
Instagram:
Facebook:

Feel like binge watching? Here’s some more of my videos:
DEBUNKING VIDEOS:

200 YEAR OLD BAKING:
CHOCOLATE TUTORIALS: 🍫

DESSERT RECIPES: 🍨

CAKE DECORATING LESSONS: 🍰

MINIATURE BAKING:

CLEVER OR NEVER:

10 BEST recipes in 10 minutes:

HOW TO MAKE MACARONS & SNACKS: 🍩

You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia