fall cakes

How to Make Pumpkin Cakes

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How to Make Pumpkin Cakes
Full Recipe:

These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!

I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!

Let me know what you think in the comments!
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How to Make an Apple Cake

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How to Make an Apple Cake
Full Recipe:

A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser!

A FEW NOTES
You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime!
If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference.
To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!