Get ready for a flavor explosion! This video will guide you through making the iconic Indian street food, Crispy Egg 65. Learn how to create perfectly crispy egg pakoras and toss them in a tangy, spicy sauce. It’s easier than you think!
Ingredients:
For Egg Pakoda: 4-5 boiled egg whites (chopped), 1 tbsp ginger garlic paste, 1 tbsp coriander, 1 green chili (chopped), 1 tsp Kashmiri lal mirch, salt to taste, 1 tsp jeera powder, half cup besan, 1/4th cup corn flour, 1 raw egg, oil for frying.
For Egg 65: 1 tbsp oil, 1 tsp garlic, 1 tsp ginger, 5-6 kadhi patta, 1 green chili (chopped), 2 tbsp soy sauce, 2 tbsp tomato ketchup, 1 tsp vinegar, 1 tsp red chili sauce, salt and pepper to taste, fresh coriander for garnishing.
Instructions:
Make the Egg Pakoras: In a bowl, combine chopped boiled egg whites, ginger garlic paste, spices, besan, corn flour, and raw egg. Mix well and shape the mixture. Deep fry until golden brown and crispy.
Prepare the Sauce: Heat oil in a pan. Sauté garlic, ginger, green chili, and kadhi patta. Add soy sauce, tomato ketchup, red chili sauce, vinegar, salt, and pepper.
Combine: Add the fried egg pakoras to the sauce and toss gently to coat.
Garnish: Sprinkle with fresh coriander.
Enjoy your delicious and spicy Crispy Egg 65!
Serve immediately to enjoy the perfect crunch and tangy flavors.
Why You’ll Love This Recipe:
✅ Crispy, tangy, and spicy all in one.
✅ Quick and easy to make with simple ingredients.
✅ A perfect snack for parties, festivals, or cozy evenings.
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Happy cooking, and see you in the next video!