You will learn how to make the best sourdough pizza, which is also make-ahead and freezer-friendly, with just four simple ingredients!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR SOURDOUGH PIZZA:
500 grams type 00 flour (4.17 cups), or all-purpose flour or bread flour
12 grams fine sea salt (2 1/2 tsp)
335 grams water (1.4 cups), room temperature
100 grams active starter (1/2 cup)
Semolina flour, to dust the pizza peel
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Pizza Cutter:
►Oven Mitts:
►Pizza Stone:
►Food Storage Containers:
►Kitchen Scale:
►Food Scraper:
ALWAYS IN MY KITCHEN (affiliate):
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►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Introduction
0:20 Ingredients and Measuring
0:50 Mixing the Dough
1:15 First Rest Period
1:40 Kneading and proofing Dough
2:00 Shaping and Folding
3:00 Cold Fermentation
3:20 Preparing for Baking
4:25 Baking the Pizza
4:45 Taste Test
8:40 Final Thoughts and Cookbook Promotion
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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