How To Make Greek Lentil Soup: High Protein, Low Calories, Maximum Flavour

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🙌🏻 Get the full recipe in my NEW BOOK here:

🍲 Get ready to fall in love with Greek Lentil Soup—a dish so good, you’ll wonder how you ever lived without it.

This isn’t just any soup; it’s a hearty, super high-protein meal that’s going to warm you up from the inside out. And yes, it’s straight from the pages of my brand new recipe book (which, by the way, you should definitely pre-order).

Greek Lentil Soup is packed with wholesome ingredients, bursting with flavour, and oh-so-easy to make. It’s the perfect balance of comfort and health, all in one delicious bowl. Whether you’re looking to boost your protein intake or just need a cosy dinner idea, this Greek Lentil Soup has got you covered.

And don’t forget—if you love this recipe, there’s a whole book full of them waiting for you. Pre-order it now and get ready to transform your meals!

Get the stuff I use in this video:

⚡️ Induction hob:
🔪 Chef knife:
🥘 Casserole pan:

How to Make the Best Nutella Toast! #shorts #easyrecipe

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▶️ INGREDIENTS:
1 Slice of Bread
2-3 Tbsp Nutella
Fresh Strawberries (Hulled and Sliced)
Sliced Almonds
Honey

▶️ METHOD:
1. Begin by toasting a slice of bread.

2. Once toasted, spread a generous layer of Nutella on the slice of bread.

3. Next, top the Nutella with fresh strawberries and sprinkle sliced almonds over the strawberries.

4. Drizzle honey on top for extra sweetness and enjoy!

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