The Best Hummus Recipe – HOW TO MAKE HUMMUS

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This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve

🖨 PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Organic Tahini Pure Sesame Paste:
►Food Processor:
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►Citrus Squeezer:
►Zester:
►Magnetic Measuring Spoons:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test

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PO Box 161
Meridian, ID 83680
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#natashaskitchen #hummus #dip

How to make the best hummus of your life

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Written recipe: (all the tips and tricks!)

Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is “just edible.”).

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*IN THIS VIDEO*
Chef’s knife:
Food Processor:
Favorite tahini brands
– Soom Foods:
– Seed + Mill:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:

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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test