The secret that pastry chefs hide! How to make the best dessert with Nutella!
Ingredients
vegetable oil: 10 ml (0.3 fl oz)
warm milk: 250 ml (8.5 fl oz)
sugar: 40 g (1.4 oz)
dried yeast: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
eggs: 1 pc
vegetable oil: 50 ml (1.7 fl oz)
flour: 500 g (18 oz)
Nutella: 200 g (7.1 oz)
eggs: 1 pc
The drink
honey: 10 g (0.4 oz)
instant coffee: 20 g (0.7 oz)
warm milk: 100 ml (3.4 fl oz)
vanilla essence: 10 ml (0.3 fl oz)
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The secret that pastry chefs hide! Here’s how to make the best dessert!
Ingredients:
eggs: 2 pc
sugar: 50 g (1.8 oz)
dried yeast: 8 g (0.3 oz)
vanilla sugar: 5 g (0.2 oz)
melted butter: 60 g (2.1 oz)
warm milk: 200 ml (6.8 fl oz)
flour: 500 g (18 oz)
water: 200 ml (6.8 fl oz)
soft butter: 10 g (0.4 oz)
butter: 100 g (3.5 oz)
brown sugar: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
sugar: 20 g (0.7 oz)
almond flakes: 30 g (1.1 oz)
ice: 30 g (1.1 oz)
lime: 1 pc
orange: 1 pc
mint: 10 g (0.4 oz)
lime: 1 slices
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