Did you know you can make creamy, delicious chocolate persimmon pudding with just 3 wholesome ingredients?
This quick and easy recipe is not only healthy but also vegan, thanks to the natural sweetness of ripe persimmons. 🍫✨
Would you try?
Ingredients:
🍊 5 very ripe persimmons (cut off the ends) and make sure to remove seeds unless you are using seedless.
Tip: The key is to let your persimmons ripen at room temperature until they are very soft, almost bursting with a jelly-like texture. This can take several days, but the longer they ripen, the sweeter and more flavorful your pudding will be!
1/4 cup + 1 tsp cacao powder
1/2 tsp vanilla extract
Blend until creamy. Transfer to a dish, refrigerate for a few hours or overnight. I used a little of coconut sugar from topping. Enjoy!
I’m using Nama C2 juicer and high speed blender in one. Link in my bio with the discount code to save.
Happy Monday!
Love Eva ❤️
Disclaimer: This video is not sponsored. When you use the links and coupon codes on the products I use in my videos, we may receive a small percentage of the sale so I can make more videos like that for you. Thank you for using my links.
Disclaimer: I’m not a doctor. Please always consult with your medical professionals about your health and needs, especially if you are taking medication or if you are pregnant. Please always do your research.
