My Custard powder has it all – it is a convenient, dry mixture primarily made of cornflour (cornstarch), flavoured with vanilla, sweetened with powdered sugar and coloured with a yellow tint to give it the traditional custard look. When mixed with milk and gently heated, it thickens into a creamy, sweet sauce similar to conventional custard made with eggs. This is perfect for its ease of use, as it eliminates the need for eggs while delivering a smooth, velvety texture.
Custard powder is versatile and can be used in various desserts, such as pouring over puddings, filling tarts, or even as a base for other sweet creations. It provides a mild vanilla flavour, and the texture can be adjusted depending on how much powder and liquid you use, making it suitable for anything from thin sauces to thick, pudding-like desserts. Its long shelf life and simple preparation make it a favourite in many households and bakeries.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
– 300g Cornflour (cornstarch)
– 100g Milk powder (full cream or skimmed)
– 100g Powdered/Icing sugar (optional, for sweetness)
– 2 tablespoons Vanilla powder or 1-2 teaspoons vanilla essence (for flavour)
– 1/4 teaspoon Yellow food colouring (optional, for colour)
To cook – 2-3 tablespoons 500ml milk whisk, heat up
It can be cooked in the microwave for 1 – 2 mins
NOTE: VANILLA powder is NOT vanilla pod powder, which is brown.
#backyardchef #instantcustard #custard #custardrecipe
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