You will learn how to make a delicious Stromboli filled with cheese, cured meats, and special garlic-parsley oil – a perfect meal that will become your family’s new favorite!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STROMBOLI INGREDIENTS:
► 1 lb pizza dough (homemade or store-bought)
► 2 Tbsp extra virgin olive oil
► 2 garlic cloves, minced, or 1/4 tsp garlic powder
► 1 Tbsp Parsley, minced, plus more to garnish
► 3 Tbsp finely grated parmesan cheese, divided
► 2 cups shredded mozzarella cheese
► 1/2 cup sliced pepperoni
► 1/2 cup sliced deli ham
► 1/2 cup sliced salami
► 1 egg plus 1 Tbsp water, for egg wash
► Kosher or flaky salt, for sprinkling
► 1/4 tsp garlic powder
► Marinara sauce, for dipping
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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Baking Sheet:
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⏱️TIMESTAMPS⏱️
0:00 – Introduction to Stromboli
0:23 – Preparing the Pizza Dough
1:12 – Making Garlic-Parsley Oil
1:30 – Adding Toppings to the Dough
2:50 – Rolling the Stromboli
3:10 – Sealing and Preparing to Bake
3:33 – Final Preparations Before Baking
4:50 – Baking the Stromboli
5:15 – Cooling and Cutting the Stromboli
6:20 – Taste Test and Serving Suggestions
7:37 – Wrap Up & Final Thoughts
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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