croissant

How To Make The Best Croissants At Home

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These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?

Get the recipe here:

00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro

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How to Make CROISSANTS Like a Pastry Chef

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Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!

#croissants #croissant #howtomakecroissants

🌍Get the recipe on my website

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– How to Make SOURDOUGH STARTER and How to Feed it
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Croissants
0:34 Introduction to Croissants
1:22 Ingredients for Croissants
1:45 How to Make the Croissant Dough
4:00 How to Knead the Dough
4:22 How to Let the Dough Rest
5:07 How to Roll Out the Dough
6:34 How to Let the Dough Rest
7:10 How to Prepare the Butter
8:19 How to Laminate the Croissant Dough
16:14 How to Cut the Dough
19:02 How to Shape Croissants
20:10 Let the Croissants Proof
21:12 How to Eggwash the Croissants
22:00 How to Bake Croissants
23:35 How to Eat Croissants, E ora si Mangia…Vincenzo’s Plate!

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How To Make Proper Croissants Completely By Hand

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This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

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How To Make Tasty Almond Croissants (French Bakery Style)

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Learn how to make the most incredible almond croissant recipe, aka “Croissants aux Amandes”. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨PRINT THIS PASTRY RECIPE:

Ingredients for Almond Croissants: 
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner’s) sugar for dusting

Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water

Ingredients for the Almond Cream (crème d’amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced 
►2 large eggs

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How To Make Homemade Croissants Recipe | Sorted Food

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If we’re focussing on French recipes… then it would be criminal to overlook the humble croissant. Seen everywhere, all across France they are a pretty fundamental part of the the breakfast table. We show you how to get them right… it’s not an easy or quick process… but it is worth giving it a go!

Get the full recipe at

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