crêpe

Amazing Crepes At Home in 10 minutes! How to make the most delicious French pancakes!

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How To Make Amazing Crepes At Home – the most delicious French pancakes! 🥞

The ingredients to make crepes:
1 cup all-purpose flour (150g / 5.3oz)
1/4 cup sugar (50g / 1.7oz)
1/2 teaspoon salt
4 large eggs
About 4 tbsp unsalted butter (50g / 1.7oz)
2 cups milk (500g / 17.6oz)
Dark rum 1 tbsp or 2 tbsp
Melted butter for coating the pan

My frying pan is 25 cm in diameter, which is approximately 10 inches.

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#crepes
#pancakes

How to Make Thin French Crepes – Dished #Shorts

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On today’s Dished #shorts we’re making Thin French Crepes
📺 Link to the Full Recipe:
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A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. Technically speaking a crepe is a pancake that’s been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings.

If you love this how to make french crepes recipe, let us know what you think in the comments below! #dished​ #crepes​ #pancakes​

Ingredients for making basic easy crepe recipe:
1 cup (120g) Pastry flour
1 tbsp (10g) sugar
1/4 tsp (2g) Salt
3/4 cup (200ml) milk
2 eggs

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