cooking tips and tricks

How to Make Carrot Salad!

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Who knew shredded carrots could taste this good? A simple, healthy side dish you’ll love! 🥕🥗
→ Recipe:

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• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
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#carrotsalad #healthyeating #recipe #easy #foodvideo #cookingtutorial

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

How to buy Jaggery I #Shorts I Pankaj Bhadouria

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How to buy Jaggery I #Shorts I Pankaj Bhadouria

Stop! Check this before you go out to buy Jaggery!
just 3 things you should check the Jaggery for:

1. Colour: Buy dark coloured jaggery not light golden, lighter jaggery is bleached, chemically treated, while the darker one is pure, unadulterated sugarcane juice.
2. Taste: Avoid buying jaggery that tastes salty as this is old jaggery. The minerals in jaggery turn salty with time. so buy jaggery that does not have a hint of saltiness.
3. Hardness: If the jaggery is soft and breaks easily with your hands, it is chemically treated. Pure, unadulterated jaggery will be harder and difficult to break.
If you fond this useful, don’t forget to share it with others!

#jaggery #howto #unadulterated #pankajbhadouria #shorts #shortvideo #foodshorts

Pankaj Ke Nuskhe I How To Clean Cutlery I #Shorts I Pankaj Bhadouria

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Pankaj Ke Nuskhe I How To Clean Cutlery I #Shorts I Pankaj Bhadouria
 
Cutlery dull and lifeless?  Don’t stress, I’ve got a shiny solution! Add salt, baking soda, and a little aluminium foil to boiling water—let it simmer for a few minutes, and watch the sparkle come back.Who knew your kitchen essentials could shine like brand new with just a simple nuskha?

#pankajkenuskhe #cutlery #hack #hacks #kitchenhacks #tip #trick #tips #tricks #aluminiumfoil #tipsandtricks #pankajbhadouria

How to Prevent Eggs from Cracking While Boiling I #Shorts I Pankaj Bhadouria

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How to Prevent Eggs from Cracking While Boiling I #Shorts I Pankaj Bhadouria

Follow this simple tip the next time you boil eggs. Add a tablespoon of vinegar to the water and even if the eggs crack while boiling, they will not spread out in the water!

#shorts #pankajbhadouria #eggs #vinegar #howto #water #boiledeggs

How to Make Classic Pumpkin Pie!

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Want to make the perfect classic pumpkin pie? 🥧 This creamy, spiced, fall-favorite dessert is easier than you think! Follow along for a cozy treat that’ll make your home smell amazing.
→ Recipe:

📕 MY COOKBOOK:

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:

➡️ FOLLOW ME:
• Instagram:
• Pinterest:
• Facebook:
• TikTok:

❤️ Thanks for watching!
#pumpkinpie #homemade #recipe #fallbaking #dessert #howtomake

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

How to Cut an Avocado!

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Learn the correct way to cut an avocado using this step-by-step tutorial.
→ PRINT the Guide:

📕 MY COOKBOOK:

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:

➡️ FOLLOW ME:
• Instagram:
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• Facebook:
• TikTok:

❤️ Thanks for watching!
#avocado #cutavocado #knifeskills #howtocut #howtocutavocado #cuttingskills #cutting

Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.