How to Make Homemade Dumplings 三鲜水饺

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Kelly Song shows you how to make our recipe for Northern Chinese–Style Dumplings and breaks down three shaping methods. With a larger group, you can delegate tasks for a festive, communal experience.

Get our Su Shui Jiao (Northern Chinese–Style Cabbage and Mushroom Dumplings) recipe:

Get our San Xian Shui Jiao (Northern Chinese–Style Pork, Shrimp, and Chive Dumplings) recipe:

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0:00 – Introduction: Northern Chinese Style Dumplings 三鲜水饺
0:39 – How to Make Dumpling Dough and Filling
2:07 – How to Roll Dumpling Wrappers
3:12 – Traditional Shaping Method
5:34 – Mirroring Shaping Method
6:52 – Half-Moon Shaping Method
7:26 – How to Cook Dumplings
9:25 – Tasting with Dipping Sauces

How to Make Perfect Beef Wellington

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How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It’s actually surprisingly simple and easy and it doesn’t require prior experience. It just takes some effort and a little bit of patience, and you’ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.

Homemade Puff pastry:
Dufour Puff Pastry:
Lattice Cutter:

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Ingredients you’ll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto

Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste

Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste

Egg wash:
2 egg yolks
1 tablespoons (14ml) water

How To Make Kimchi At Home…Easy Mode

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Look I’m gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let’s simplify this together, and stick to a basic recipe. At the end of the day, it’s spicy fermented cabbage, and it’s really really good. Never waste your money on kimchi at the store ever again. P.S. If you’ve never had kimchi before…Now’s the time.

Recipe:

Korean red pepper flakes That I use-
Less Spicy:
Spicier:
My Favorite Fish Sauce:

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How To Make Proper Croissants Completely By Hand

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This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

My Kitchen Scale:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:

Recipe:

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How To Make Pickles Without A Recipe

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This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it’s cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you’re at it.

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Ingredients you’ll need to make the pickle liquid base:
Equal parts white distilled vinegar and water

2/3 tablespoon per cup of total pickle liquid

Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)

Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)

Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt