cooking recipe

How to Make Air-Fryer Spicy Fried Chicken Sandwiches | America’s Test Kitchen (S24 E5)

by

Download

Crunchy, juicy, and slicked with mayo, a spicy fried chicken sandwich is a lunchtime favorite, but we aren’t about to heat up a skillet of frying oil whenever the craving strikes.

Get our Air-Fryer Spicy Fried-Chicken Sandwich recipe:
Get exclusive access to every recipe, review, and more:
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

How to cook beef recipe with vegetable – Amazing video

by

Download

Hi every one welcome to visit my channel is talk about cooking life style.
Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipe.
Please follow my facebook fan page here:

Wish you good luck for your life bye bye..

How to Make Alu Parathas and Vegetable Pakoras

by

Download

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

Get the Alu Parathas recipe:
Get the Veggie Pakoras recipe:

Buy our winning box grater:
Buy our winning chefs knife:
Buy our winning Dutch oven:
Buy our winning whisk:
Buy our winning wood cutting board:
Buy our winning cast iron:
Buy our winning food processor:
Buy our winning baking sheet:
Buy our winning rolling pin:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

How to Make Pinchos Morunos (Spanish Grilled Pork Kebabs)

by

Download

A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.

Get the recipe:

Buy our winning chefs knife:
Buy our winning baking sheet:
Buy our winning wood cutting board:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

Classic Mary Berry: How To Make Pasta (Episode 3) | Cooking Show

by

Download

Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin. To further explore the green fields she takes a step back in time to journey on one of the Watercress Line’s 19th-century steam trains, where she leaves the stove to help fire up the 300-tonne engine.

Classic Mary Berry is a new 6 part series that celebrates what makes Mary Berry such a brilliant cook, teacher and inspiration. Each food-filled episode focuses on a different style of dish, some well-known and others brand new to our kitchens. But all of them are made with Mary’s very own style of cooking – simple accessible skills and techniques, few ingredients and her distinctive cheeky shortcuts that are so easy to follow. Its this loving and fuss free approach to home cooking that has given Mary Berry such an exceptional career and keeps her firmly placed as one of the countries favorites.

No one can make it as easy and delicious as this its cooking that is just very Classic Mary Berry.

Welcome to the Cooking Channel, home to the best cooking and food shows in the world! Subscribe to be the first to watch our latest cooking shows: