How to Make One-Pot Jambalaya: Easy, Flavorful, and Mess-Free! | Allrecipes

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Looking for the ultimate comfort food that’s both easy to make and full of flavor? Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot dish that’s perfect for any occasion – from weeknight dinners to Mardi Gras celebrations!

This jambalaya recipe is packed with savory chicken, two types of sausage (Andouille and mild smoked sausage), and a flavorful mirepoix of carrots, onions, and celery. With no tomatoes in sight, this Cajun version is a delicious variation on the traditional tomato-based Creole jambalaya! Nicole breaks down every step so you can whip up this dish with ease, leaving you with minimal mess and maximum flavor.

Timecodes:
0:00 – Introduction
0:17 – The Perfect Pot for Jambalaya
0:50 – Prepping Your Ingredients
4:30 – Cooking the Chicken and Sausage
5:26 – Adding the Mirepoix
6:35 – Deglazing with Chicken Stock
7:11 – Combining Everything into the Pot
7:40 – Simmering to Perfection
8:38 – Final Dish & Tasting

Nicole’s Cajun Chicken and Sausage Jambalaya is perfect for Mardi Gras, family dinners, or whenever you’re craving bold, Southern flavors. Plus, it’s easy to make in just one pot – meaning less cleanup and more time to enjoy!

Hit subscribe for more easy, flavorful recipes and let us know in the comments how your jambalaya turns out!

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Nicole’s Cajun Chicken and Sausage Jambalaya:

Here’s Nicole’s Cajun cooking pot:
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How to Make Rich Crockpot Loaded Potato Soup!

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How to Make Rich Crockpot Loaded Potato Soup! – Warm up with a bowl of creamy Loaded Potato Soup! This easy-to-make recipe is packed with tender potatoes, smoky bacon, sharp cheddar cheese, and a touch of cream. Perfect for weeknight dinners or family gatherings, it’s a comforting dish everyone will love. Follow along as we show you step-by-step how to make this soul-satisfying meal. Don’t forget to like, comment, and subscribe for more delicious recipes!

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How to Make Every Type of Jamaican Dumpling

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🍽️ Watch Me Make EVERY Jamaican Dumpling! 🍽️

Today, we’re taking boiled dumplings to a whole new level! 🎉 From the classic white flour dumpling to unique variants like cornmeal, cassava, and sweet potato dumplings—I’m making them ALL! 💪🏽

Whether you love a firm, chewy dumpling or a soft, flavorful one, I’ve got you covered! 🙌🏽 In this video, you’ll learn how to make:

👉🏽 Classic white flour dumplings
👉🏽 Cornmeal dumplings 🌽
👉🏽 Sweet potato dumplings 🍠
👉🏽 Cassava dumplings 🥥
👉🏽 Callaloo dumplings 🥬
👉🏽 Coconut and carrot dumplings 🥕🥥 …and more!

I’ll walk you through each step, share my pro tips for boiling them perfectly, and even show you how to store your dumplings for meal prep or leftovers. 🚀 Plus, stick around for my favorite method of reheating—fry-over dumplings! 🔥

🔔 Big shoutout to all 50K+ of you! We’ve hit a huge milestone, and I couldn’t have done it without your support. I’m working on a Q&A video, so drop your questions in the comments! 🙏🏽

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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes

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Pot roast is a comfort food classic! Here’s the easy way to make it perfectly every time! Read more:

#potroast #roast #comfortfood

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How To Make The Easiest, Cheesiest Lasagna Ever | Delish Insanely Easy

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Lasagna is a classic comfort food that’s pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long.

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