How To Make Easy CHERRY Lemonade ๐Ÿ’๐Ÿ‹ (Natural)

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๐Ÿ’๐Ÿ‹ Refreshing Homemade Cherry Lemonade Recipe! ๐Ÿ‹๐Ÿ’

Calling all Cherry fans!! This easy cherry lemonade recipe combines dark cherries, tart lemons, and just the right amount of sweetness for the perfect sweet-tart combo! ๐Ÿนโœจ

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How to make a Brandy Old Fashioned #shorts

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A brandy without a garnish is a rod without a reel ๐ŸŽฃ #shorts

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How to Make a Brandy Old Fashioned

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Make it a Berens ๐Ÿฅƒ๐ŸŠ

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How To Make Shelf Stable Vermouth – I Think I Made It!!!

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Shelf Stable Vermouth would be a game changer and I think I made it.

How To Make Shelf Stable Vermouth PART 1

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To Finish the Vermouth infused at room temperature made with bittering agents aside.
For 600 ml of vermouth, add :
9 gr Wormwood tincture
7 gr Gentiane tincture
13 gr Angelica tincture

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0:00 INTRO
1:20 HOW TO FINISH THE VERMOUTH
3:30 TASTING AND CONCLUSION

To make the Clarified Wine, all you need is to pour 750ml of wine and 40 ml of lemon juice over 275 ml of whole milk.
Wait 30 minutes and then filter out using your favorite clarification method or the one I shared last week in my Milk Clarification Guide โžก๏ธ

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How to Make Sangria – The Basics on QVC

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– Learn how to make your own Red wine sangria! Blue Jean Chef Meredith Laurence teaches you how to easily make the perfect mixed drink.

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Red Wine Sangria
Serves

Ingredients:
1 apple, diced
1 orange, halved and sliced into ยผ-inch half moons
ยผ cup brandy OR RUM
ยฝ cup orange liquor (Cointreau, Triple Sec)
1 750ml bottle fruity red wine (Rioja, Garnacha, Malbec, Merlot)
1 to 2 ounces simple syrup
soda water, optional
blackberries, optional

Directions:
1. Place the apple and orange in the bottom of a large pitcher and stir and smash the fruit lightly with a wooden spoon.
2. Add the brandy and orange liquor and stir. Add the red wine, stir and then let the mixture sit in the refrigerator for at least 4 hours or even longer.
3. Taste the mixture and sweeten with simple syrup if desired. (To make a simple syrup, combine ยฝ cup water and ยฝ cup sugar in a saucepan. Simmer on the stovetop until the sugar has completely dissolved and then cool. Store in your refrigerator.)
4. When you are ready to serve, pour the sangria over ice cubes in large wine glasses, spooning some of the fruit into each glass. Top with a little soda water if desired.