How to Make Chocolate-Cherry Pie Pops | America’s Test Kitchen (S24 E9)

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These fun, mini pies on sticks will make everyone smile.

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How To Make Mississippi Mud Pie | Samantha Seneviratne | NYT Cooking

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Mississippi mud pies come in all shapes and sizes: No two are exactly alike. This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn, features a graham cracker base, a dense brownie, chocolate custard and whipped cream. Follow along as the cookbook author and NYT Cooking contributor Samantha Seneviratne shows us how to make it. Come for the chocolate, stay for the cutest cameo we’ve ever seen (4:55).

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All the food that’s fit to eat (yes, it’s an official New York Times production).