Fluffy, creamy, and smooth, this homemade Chocolate Buttercream Frosting recipe comes together in a few minutes with only six ingredients. It’s always a crowd-pleaser when I bring out dessert topped with this buttercream frosting. It’s perfectly chocolatey and rich, making it perfect for spreading or piping over cakes, cupcakes, cookies, and so much more!
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How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
How to make a Chocolate Flower | Alternative Method
This video shows how I made my chocolate flower. Thanks for tuning in, I’m still new here and hope to add more videos weekly 🙂
For the large flower i used :
Wilton white Candy melts
Chocolate flakes
Gold edible luster dust
Petal shaped cupcake cases (x6)
Metal tray with parchment paper
Chocolate buttercream
Product links :
Wilton Candy melts