How to Make Lao Hu Cai (Tiger Salad) | America’s Test Kitchen

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This vibrant Chinese salad, named for its bold flavors and textures, is served to stimulate the appetite at the beginning of a meal or to reset the palate between courses.

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

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How to Make the Crunchiest Taiwanese XXL Fried Chicken! 台湾超大鸡扒 Chinese Crispy Chicken Recipe

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Love Taiwanese XL chicken cutlets? Now you can make them at home—crispy, juicy, and packed with flavour! In this video, We’ll walk you through the entire process, from marinating the chicken to getting that perfect crunchy coating just like the ones at Taiwan’s night markets. We’ll also share tips on frying and seasoning to make it extra addictive. Give it a try and let us know how it turns out in the comments. Happy cooking! 🍲

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

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Make 10 dishes* under the guidance of Spice N’ Pans master trainers!

Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha’s Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken

*recipes may be subject to change

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How to Make the Crunchiest Taiwanese Fried Chicken Cutlet! 台湾超大鸡扒 Chinese Crispy Chicken Recipe
Serves 3 – 4 pax

INGREDIENTS
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For the Marinated Chicken:
3 tbsp water
3 tbsp Chinese white rice wine or sake
½ tsp salt
1 ½ tsp sugar
1 tbsp young ginger juice
3 tbsp light soy sauce
3 cloves garlic, grated
1 tsp five-spice powder
A few dashes white pepper
½ tbsp cornflour (cornstarch)
3 chicken breasts (approximately 770g (27.1 oz) total), butterflied and flattened

For the Spice Mix:
2 tsp five-spice powder
1 tsp salt

For the Batter Coating:
140g (4.9 oz) special grade coarse sweet potato flour
15g (0.5 oz) glutinous rice flour

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Don’t know where to get the ingredients or don’t know what they look like? See the links below but the brands featured here may not be the ones we used for this video.

Chinese white rice wine
Light soy sauce
White pepper
Cornstarch
Five-spice powder
Coarse sweet potato flour
Glutinous rice flour

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Frying wok

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If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 BEST Chinese Popcorn Chicken Ever! Taiwanese Style 超大鸡排-迷你版

You’ll love our Grandma’s Famous Fried Chicken Wings! 阿嘛炸鸡翅膀 Chinese Style Crispy Chicken Recipe

The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!——

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Do You Know How To Make Crispy Savoury Tofu Dish In 15 Minutes?

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[Recipe] It’s really quick and easy to make tofu with a lightly crispy exterior and tender interior using an air-fryer!

Just concoct a delicious sauce using common condiments from the pantry, and mix it with the air-fried tofu for a yummy tofu dish you will go back to again and again.

Check out my simple recipe –

Ingredients
1 box of firm tofu (300g, recommend to use Korean brand)
2 cloves of garlic
1/2 a medium size fresh red chilli
Moderate amount of Scallions
1 tbsp Hot Cooking Oil
1 tsp soya sauce
1 tsp oyster sauce
1 tsp black vinegar
1/2 tsp sugar (I used low GI Coco Sugar)

1) Cut a block of tofu into 9 even pieces. Add them into an air-fryer and spray evenly with cooking oil. Cook at 200°C for 15 minutes.

2) While the tofu is cooking, make a sauce. Pour hot cooking oil into minced garlic, sliced fresh chilli and chopped scallions. Add soya sauce, oyster sauce, black vinegar and sugar into the aromatics. Mix well.

3) Pour the sauce into the fried tofu

Enjoy!

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😮Sadia Imam ki favorite dish kon si ha? |How to make pasta| #shorts #youtubeshorts #viralvideo

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😮Sadia Imam ki favorite dish kon si ha? |How to make pasta| #shorts #youtubeshorts #viralvideo
#shorts
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🥬 How to make Water Spinach with Fermented Bean Curd (Ong Choy) (腐乳炒蕹菜) #Shorts

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Let’s learn how to make the classic Ong Choy (Water Spinach) with Fermented Bean Curd (腐乳炒蕹菜)! The hollow stems of water spinach soak up the salty, funky flavor of the “Chinese cheese,” making for the most satisfying bite that bursts with flavor. Try this dish out while these tasty greens are still in season!

Find the full recipe on YouTube and on our blog at madewithlau.com 🙂

Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
#shorts

🐷 How to make Peking Pork Chops, like a Chinese chef! (京都肉排) #Shorts

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You’ve never tasted perfection quite like this! Taking a bite out of Peking Pork Chops (京都肉排) is like biting into three beautiful layers of tender pork, a lightly double-fried crisp, and a zesty sweet and sour sauce. All it needs is one more factor to enjoy it in all its glory: YOU 🫵

Find the full recipe on YouTube and on our blog at madewithlau.com 🙂

Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
#shorts

🐔 How to make Air Fryer Chicken Breast, like a Chinese chef! (氣炸鍋焗雞) #Shorts

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This recipe’s for those looking to make the most of their air fryer! Daddy Lau’s Air Fryer Chicken Breast (氣炸鍋焗雞) recipe will have you cooking up crispy, succulent restaurant-level chicken — quick. Using the air fryer’s convection fans to your advantage, you’ll achieve a more even browning in less time than a conventional oven 🐔

Find the full recipe on YouTube and on our blog at madewithlau.com 🙂

Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
#shorts

🦐 How to make Cashew Shrimp, like a Chinese chef! (腰果蝦仁)#Shorts

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Learn how to make Cashew Shrimp (腰果蝦仁)with Daddy Lau! This version of the takeout classic features the basics: light oyster sauce, silky shrimp, and crunchy cashews — plus some more veggies for additional texture 🦐 Make this healthy stir-fry your own, right in your own kitchen!

Find the full recipe on YouTube and on our blog at madewithlau.com 🙂

Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
#shorts