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Ingredients for Chicken Donne Biryani Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken- 750 gms (curry cut pieces with bones)
– Jeera Samba rice- 2 US cups (450-500)gms
For Marinating Chicken:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 2.5 tsp
– Ginger Garlic paste – 2 tsp
– Salt- 1.5 tsp
– Whisked Curd- 5 tbsp
Masala Paste:
– Oil-2 tbsp
– Green cardamom- 4
– Cloves- 4
– Cinnamon- 2 small pieces
– Black Peppercorns- 15-20
– Shah Jeera-1/2 tsp
– Fennel Seeds (Saunf)- 1 tsp
– Bay Leaf-1
– Sliced onions- 2 medium onions (150 gms)
– Ginger – 1”-10 gsm
– Garlic-8 cloves (16 gms)
– Green Chillies- 8 (cut into halves)
– Coriander leaves chopped- 1 cup (30 gms)
– Mint leaves – 1/2 cup (20 gms)
Kasuri Methi-2 tsp
For Cooking Chicken & Rice:
– Green cardamom-6
– Cloves- 6
– Cinnamon- 2
– Black Cardamom-2
– Star Anise-1.5
– Black Peppercorns- 10
– Shah Jeera- 3/4 tsp
– Mace- small piece
– Stone flower (kalapasi/patthar ka phool)- 1.5 tsp
– Bay Leaf-2
– Onions, sliced- 2 medium (150 gms)
– Oil- 3 tbsp
– Ghee- 3 tbsp+ 2 tsp later
– Salt- 2 tsp
Preparation:
Marinate the chicken pieces with the items mentioned. Mix and set aside for around 30 mins.
To Make Green Masala paste :
– To make the Green masala paste, slice the onions, cut the green chillies. Also chop the coriander leaves and pick the mint leaves.
– Heat oil in a pan and add all the whole spices. Give a mix and then add the sliced onions. Give a mix and fry on medium heat for around 3-4 mins till translucent.
– Now add the green chillies, ginger and garlic. Give a mix and fry on medium heat for 1-2 mins.
– Now add the chopped coriander leaves, mint leaves and the kasuri methi.
– Switch off heat and stir it to combine for 30 secs.
– Take out the mix on a plate and allow it to cool.
– Once cooled, coarsely grind it. Now add 1/2 cup water and blend it into a paste.
– Slice onions to be used while cooking chicken.
– Soak the Jeera Samba rice for 30 mins.
Process:
– Heat oil and ghee in a cook pot or pan and then add the whole spices.
– Give a stir and then add the sliced onions.
– Fry on medium heat for around 5-6 mins till light brown in colour.
– Now add the marinated chicken and mix and sear on high heat for around 5 mins. Continue to fry on medium heat for another 5 mins till the chicken is browned and oil separates.
– Now add the Green Masala mix and fry on medium heat for around 3-4 mins till the masala is cooked and oil separates. Also add a pinch of salt.
– Now add 4 US cups hot water. Give a mix.
– Also add 2 tsp salt, give a mix and allow it to come to a boil
– Now add the soaked rice, give a mix and then cook on high for 2 mins.
– Now give a mix and cover and cook on low heat for a total of 20 mins.
– Open cover and give a mix every 5 mins.
– Switch off heat after 20 mins and add 2 tsp ghee on top.
– Cover and let it rest for around 20 mins and then serve.
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