chef john cooks

Oysters for Beginners | How to Shuck and Serve Oysters | Food Wishes

by

Download

Shucking fresh oysters is easier than you think, and in this video I’ll show you an almost foolproof method for getting to the good stuff. Speaking of good stuff, you’ll also see how to make a classic mignonette sauce. This shockingly simple vinegar-based condiment perfectly amplifies the brininess of oysters, and is my favorite way to enjoy these delicious bivalves. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Oysters for Beginners, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make Greek Beef Stuffed Onions (Salantourmasi) | Food Wishes

by

Download

These Greek beef stuffed onions, or salantourmasi, feature onions that are separated into layers, filled with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth. If you like stuffed peppers, or cabbage rolls, you will love this. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Greek Beef Stuffed Onions, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make a Fresh Tomato Curry | Food Wishes

by

Download

This fresh tomato curry sauce is a perfect way to enjoy sweet, vine-ripened tomatoes after you’ve eaten your fill of them in their raw state. Simple, beautiful, and amazing, it’s shown here with pork, but you can make this sauce for just about anything – chicken, beef, lamb, vegetables, or even pasta. All you need to do is adjust the simmering time. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Fresh Tomato Curry, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make Zucchini Roll Lasagna with Turkey Bolognese | Food Wishes

by

Download

This incredible zucchini roll lasagna is baked on a turkey Bolognese, and doesn’t contain any pasta. Instead, strips of zucchini are rolled around a 3-cheese filling, and you’re going to be blown away by the great texture and flavor. Plus, the presentation is a real showstopper. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Zucchini Roll Lasagna, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make an Italian Marinated Grilled Cheese | Food Wishes

by

Download

This Italian marinated grilled cheese is made by briefly marinating three kinds of cheese in a quick oil and vinegar dressing, and including a few things you typically find in antipasto. It’s a new and amazing twist on the classic grilled cheese sandwich. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Italian Marinated Grilled Cheese, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make Prosciutto Plum Focaccia | Food Wishes

by

Download

This beautiful focaccia features prosciutto-wrapped plum slices baked into a light, tender bread, and is not only delicious, but one of the most beautiful focaccias you will ever see. The sweet and savory combo is hard to beat, and this can be made with other stone fruits such as peaches and apricots. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Prosciutto Plum Focaccia, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How to Make Crispy Hot Water Cornbread | Food Wishes

by

Download

This homey, and very satisfying deep-fried hot water cornbread might be the most Southern of all the Southern cornbread. The taste is familiar, but the crusty, crispy exterior makes for a new and exciting experience. Perfect served with a full barbecue spread, or just a humble bowl of beans. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Hot Water Cornbread, follow this link:

You can also find more of Chef John’s content on Allrecipes: