Canning venison was intimidating at first for us. Then, we jumped in! What we found was a process for canning that seemed intimidating but really wasn’t. And that fact is a very good thing for our taste buds! Now we enjoy quarts upon quarts of venison for all kinds of meals including chilli, vegetable soup, with mashed potatoes, over rice, with noodles, burritos, tacos and anything else you can use your imagination for. Best of all canned venison can last for years when sealed and stored properly. Here is the easy process for canning venison, that we use…
*Canning recipe:
-1 teaspoon of Better Than Bullion beef flavor
-1/4 teaspoon canning salt (we will add this for next time)
-A few pieces each of cut up green pepper and onion
Alternative recipe we enjoy too:
-1 rounded teaspoon of canning salt
-1/4 teaspoon of pepper
-1/4 teaspoon garlic powder
-Several drops of Worcestershire sauce
-A few pieces each of cut up green pepper and onion
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