LIVE: How To Make Best Rainbow Cake EVER || EASY DIYs🤩

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Hi everyone! Do you find yourself getting bored with the same food every day? Ah, don’t worry. You are in the right place! Today, we’ll make exceptional food of bright rainbow colors and unique shapes that will enchant you.

Let us give you a little hint here. Amazing cakes we will make today are a multi-colored unicorn cake, the brightest cheesecake of all, rainbow sushi rolls, a rainbow pop-it cake, my little pony cupcakes, a cotton candy cake, and a green monster bento cake! WOW! This is going to be so much fun! And, of course, we’re using natural food coloring only without any artificial color added! Do you want to know the recipes and see a full tutorial? It’s so easy!

Keep streaming this video till the end to see how we make these fantastic foods of unique colors. You won’t find them anywhere else! Give this channel a thumbs up and subscribe to encourage Sam and Sue to create even more videos for you!

This video has English subtitles for your convenience!
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Title: Cuckoo
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How To MASTER A Perfect FRENCH Braid In 16 Seconds #shorts

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Many thanks to EverydayHairInspiration for the video, subscribe here for more: youtube.com/channel/UC8Xwv8eKxazF3okAM86EPlg

Have you always wanted to create a French braid but felt daunted by the task? Not to fear—this easy tutorial on how to create a perfect French braid will help you out! Mostly, it’s perfect if you’re on day two or three of unwashed hair, on a camping trip, or ready to hit a hot yoga class.

#FrenchBraid #HowTo #Braid #FrenchBraidHairstyle #Hairstyles

Spare your time and dare to be great with the most creative hacks, innovative DIY crafts, cake recipes and the latest beauty trends & tricks. Look no further than MetDaan to Craft It Yourself.
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WHAT’S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma

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Perfect cupcakes start with perfect cupcake cases – you can buy the ones I use here:

Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They’re heavy and stodgy. WHAT’S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I’m going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!

You will need…
A notepad and a pen and a bit of patience!

Also helpful to note…

All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)

All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:

I am going to talk A LOT! But I promise I will teach you something!

You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won’t steer too wrong.

Other useful videos to check out…
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:

#cupcakejemma #perfectcupcakes

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MERCH MERCH MERCH!:
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Crumbs & Doilies
1 Kingly Court
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How To Make A PEPPERMINT CHOCOLATE MEGA CAKE | Yolanda Gampp | How To Cake It

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To make this Chocolate Mint Mega Cake, I baked 5 lbs of my Ultimate Chocolate Cake batter and filled it with Dark Chocolate Ganache, Mint-flavoured Italian meringue buttercream, Mint Oreos and Peppermint Patties. I even topped it off with some homemade chocolate bark & my FAVE mint chocolate bars. Can you say yuuuuum!?
Got an idea for a cake? I’d love to hear it – subscribe & comment below!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

FOLLOW ME:
Facebook –
Twitter –
Instagram –
Instagram –
Pinterest –

MY BASIC RECIPES:
My Italian mering buttercream –
My Ultimate Vanilla Cake –
My Simple Syrup –

VIDEO TUTORIALS:
My Ultimate Vanilla Cake –
My Italian meringue buttercream –
Learn ALL my Basic Recipes Here –

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi

How To Make a MINION CAKE by Cakes StepbyStep

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For all parents who want to make the best birthday party ever, check out this video #cake tutorial. This #cakeidea can be a fun twist on a tradicional cake. With this step by step #tutorial you can create the best #birthdaycake ever for the little ones!

To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not).

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You can support this channel by sharing my videos. Thank you.

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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decĂłrate your own cake masterpiece. ***********HAVE FUN!

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“Buddy” Bensound.com

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“Little idea” Bensound.com

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“Sunny” Bensound.com

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“Sweet” Bensound.com

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“Jazzyfrenchy” Bensound.com

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How to Make PastĂŠis de Nata AKA Portuguese Custard Tarts | Cupcake Jemma

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I am so, so pleased that these things exist. They are just the BEST! If you’ve never tried one then you need to make these. A little bit fiddly but heaps easier than you might think. And, you don’t need to go all the way to Lisbon to get one now (although that would still rule!)

Recipe –
For the pastry…
290g plain flour
1/4 tsp salt
210ml water
240g very soft unsalted butter
extra flour for dusting

For the custard…
40g plain flour
50ml milk
165ml water
240g caster sugar
1 cinnamon stick
another 250ml milk


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London
W1B 5PW

Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma

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Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!

Recipe…
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid

Get your Vanilla Extract here:

And your Food colouring here:

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

How to Make 3 Kinds of Homemade Bubble Gum from Cookies Cupcakes and Cardio

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Wacky Rainbow Bubble Gum Cake:

Today Jenn Johns shows you how to make 3 kinds of homemade bubble gum! Using jello, kool-aid and candy flavoring, delicious chewy bubble gum can be made in minutes!
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Read the blog post here:

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Homemade Bubble Gum

Bubble Gum made with Jello
Ingredients:
•2 teaspoons jello powder
•1 tablespoon lily white corn syrup
•3 tablespoons gum base
•1/2-1 cups icing sugar

Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.

Bubble Gum made with Koolaid
Ingredients:
•2 teaspoons Koolaid powder(drink crystals)
•1 tablespoon lily white corn syrup
•3 tablespoons gum base
•1/2-1 cups icing sugar

Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.

Bubble Gum made with candy flavoring
Ingredients:
•Flavored candy oils (
•1 tablespoon lily white corn syrup
•3 tablespoons gum base (
•pink gel paste (
•1/2-1 cups icing sugar

Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.

How to Make a MEGA BREAKFAST CAKE! With Easy To Make Cinnamon Rolls, Fruit and Waffles!

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How to Make a MEGA BREAKFAST CAKE! With Easy To Make Cinnamon Rolls, Fruit and Waffles!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

FOLLOW ME:
Facebook –
Twitter –
Instagram –
Instagram –
Pinterest –

MY BASIC RECIPES:
My Italian mering buttercream –
My Ultimate Vanilla Cake –
My Simple Syrup –

VIDEO TUTORIALS:
My Ultimate Vanilla Cake –
My Italian meringue buttercream –
Learn ALL my Basic Recipes Here –

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi

How To Make A Gingerbread House CAKE with chocolate, buttercream, candy and icing!

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How To Cake It Yolanda Gampp shows how to make the ultimate Gingerbread HouseÖ Or gingerbread mansion that is! This chocolate gingerbread cake is stacked with alternating Christmas red and green buttercream then surrounded by classic gingerbread house cookies to form the walls. One of the best traditions around the holidays is decorating your classic gingerbread house so this cake was decked out in royal icing snow, bright candy lights, a chocolate hazelnut rolled wafer roof, and tons of mint and candy. This house is Mr. and Mrs. Santa Claus approved!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

To find the full recipe for this cake, head to our blog –
Just search up the cake you love, and you’ll find step by step instructions!

#baking #christmas #gingerbreadhouse

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi