Looking for the ultimate comfort food that’s both easy to make and full of flavor? Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot dish that’s perfect for any occasion – from weeknight dinners to Mardi Gras celebrations!
This jambalaya recipe is packed with savory chicken, two types of sausage (Andouille and mild smoked sausage), and a flavorful mirepoix of carrots, onions, and celery. With no tomatoes in sight, this Cajun version is a delicious variation on the traditional tomato-based Creole jambalaya! Nicole breaks down every step so you can whip up this dish with ease, leaving you with minimal mess and maximum flavor.
Timecodes:
0:00 – Introduction
0:17 – The Perfect Pot for Jambalaya
0:50 – Prepping Your Ingredients
4:30 – Cooking the Chicken and Sausage
5:26 – Adding the Mirepoix
6:35 – Deglazing with Chicken Stock
7:11 – Combining Everything into the Pot
7:40 – Simmering to Perfection
8:38 – Final Dish & Tasting
Nicole’s Cajun Chicken and Sausage Jambalaya is perfect for Mardi Gras, family dinners, or whenever you’re craving bold, Southern flavors. Plus, it’s easy to make in just one pot – meaning less cleanup and more time to enjoy!
Hit subscribe for more easy, flavorful recipes and let us know in the comments how your jambalaya turns out!
Get the recipe here:
Nicole’s Cajun Chicken and Sausage Jambalaya:
Here’s Nicole’s Cajun cooking pot:
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