In this exciting new video, Seth & Scott Perkins delve into the techniques of deer processing right here in their home state of Ohio. Watch as Seth showcases his skills after harvesting a doe on opening day, which was then dry-aged to perfection for 9 days in their cooler.
This isn’t just another deer processing video; it’s a comprehensive refresher for anyone looking to sharpen their butchering skills. Follow along as The Bearded Butchers expertly break down the entire deer carcass, revealing all the renowned cuts you love, including flat irons, boneless chops, tri-tip, sirloin, eye of round, top round, bottom round, and much more!
But that’s not all! Seth and Scott will also unveil the yield breakdown of trimmings and cuts, providing invaluable insights for any aspiring butcher. Plus, don’t miss their epic cooking session as they prepare and cook their very first Deer Caveman Steak on the Breeo Fire Pit!
Subscribe and stay tuned for expert tips, tasty new recipes, and a whole lot of butchering! You won’t want to miss this incredible journey with The Bearded Butchers!
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