Best homemade burger recipe
INGREDIENTS
-Bread buns
-Eggs
-Cheese
-Lettuce/Cabbages
-Tomatoes
-Onions
-chicken fillet
-Salt
-Royco
-Turmeric
-paprika
-Cooking Oil
-tomato sauce
-mayonnaise
-prestige/blue band /unsaltedbutter
#burger #humburger #burgerrecipe #bestburgerrecipe #chefjosh #youtubefoodchannel #cooking #food #cookingvideo #cookingathome #cookingchannel #foodporn #cook
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How To Make A Perfect Patty Melt With Claire Saffitz | Dessert Person
Join Claire Saffitz as she makes the perfect patty melt! Watch as Claire puts her unique spin on this classic diner favorite, using her carbon steel griddle to create the ultimate patty melt. Follow along for tips and techniques to elevate your sandwich game.
#clairesaffitz #sandwich #hamburger
Patty Melt Ingredients:
Makes 4
SAUER ONIONS:
2 medium yellow onions
2 tablespoons olive oil
TK store-bought sauerkraut, drained
Kosher salt and freshly ground pepper
RUSSIAN DRESSING:
½ cup prepared mayonnaise
¼ cup sweet pickle relish
3 tablespoons ketchup
1 tablespoon fresh lemon juice, plus more to taste
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Kosher salt
MELTS:
20 oz ground beef (5 oz per serving)
Kosher salt and freshly ground pepper
Neutral oil, for brushing the griddle to cook the patties, if needed
8 slices rye bread (seeded or unseeded)
6 ounces Swiss cheese (such as Emmenthal), grated on large holes of a box grater (1½ oz per serving)
More mayonnaise, for spreading thinly over the bread (about a teaspoon per piece of bread)
Thanks for watching!
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
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In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
? Videos & Sources mentioned:
▪ Meathead –
▪ Guga Foods Burger Fat video –
▪ My Steak 101 video –
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? Burger Recipes I’ve done:
– Bacon Smash Burger –
– Breakfast Burger –
– Cumin Lamb Burger –
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USEFUL KITCHEN GEAR
? Griddle from Made In – madeincookware.pxf.io/oe3GLn
?Thermapen Thermometer:
? Made In Wok I use:
? Budget Whetstone for sharpening:
? Salt Pig:
⚖ Scale:
? Budget 8-inch Chef’s knife:
? Nicer 8-inch Chef Knife:
? Magnetic Knife Rack:
? Cast iron griddle:
? Baking Sheet:
? Wire Rack:
? Saucepan:
? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 – Lean Meat vs Beef Fat
6:40 What does ‘fat is flavor’ mean?
7:29 Experiment 2 – Chicken Burger with Beef Fat
10:30 What makes up ‘beefy’ flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 – Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 – Seared vs Steamed Burger
17:51 Experiment 5 – Crust Formation
18:37 Final Taste Test – 93/7 vs 80/20 vs 70/30
21:05 Conclusions
? Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don’t have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.
Today I show you how to make a healthy burger. This homemade beef burger recipe is by far the best. Think low calorie burgers don’t taste good? Think again. You won’t believe that this burger is ONLY 250 calories! It not only is healthy, it also tastes amazing and is guaranteed to fill you up. This burger alone is going to make weight loss a thousand times easier. Enjoy!
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In n out animal style, you can do this
Ingredients:
(For the secret sauce)
-1/2 cup chopped dill pickle
-1 cup mayo
-1/4 cup ketchup
-1 tbsp rice wine vinegar
-salt and pepper to taste
-combine all ingredients together and mix til smooth.
(For the caramelized onions)
-1 yellow onion minced
-canola oil for the pan
-cook onions in a hot pan with canola oil.
-deglaze pan with a touch of water once color builds up.
-repeat this process until desired color.
-full process found here —
(For the patties)
-ground beef (any fat content will do)
-salt and pepper to taste
-canola oil to cover
-form 4 OZ balls and season with salt pepper and canola oil.
-form into patties and cook on a medium heat cast iron until cooked to desired temp.
-finish with american cheese and caramelized onions.
-serve on a toasted bun with animal sauce, and tomato.
-full bun video here
Thanks so much for watching!
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Today I show you how to make the worlds best burger. This burger recipe has been perfected over the years. I can now proudly say that it is complete. This is by far the best burger you will ever taste. Don’t believe me? Try it for yourself. Simply follow the step by step instructions in this burger tutorial and you will construct the greatest burger you have ever tasted. Enjoy!
*INGREDIENTS*
1 tbs peanut oil
1 kg chicken thigh fillets
3 tbs curry powder
1 brown onion diced large
3 garlic cloves crushed
2 tbs tomato paste
2 tbs sugar
400g coconut cream
2 cups rice *to serve
Special thanks to Max for helping me construct this burger.
Check out his channel:
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Know someone that loves burgers? Link them to this delicious recipe!