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Wacky Rainbow Bubble Gum Cake:
Today Jenn Johns shows you how to make 3 kinds of homemade bubble gum! Using jello, kool-aid and candy flavoring, delicious chewy bubble gum can be made in minutes!
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Homemade Bubble Gum
Bubble Gum made with Jello
Ingredients:
•2 teaspoons jello powder
•1 tablespoon lily white corn syrup
•3 tablespoons gum base
•1/2-1 cups icing sugar
Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.
Bubble Gum made with Koolaid
Ingredients:
•2 teaspoons Koolaid powder(drink crystals)
•1 tablespoon lily white corn syrup
•3 tablespoons gum base
•1/2-1 cups icing sugar
Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.
Bubble Gum made with candy flavoring
Ingredients:
•Flavored candy oils (
•1 tablespoon lily white corn syrup
•3 tablespoons gum base (
•pink gel paste (
•1/2-1 cups icing sugar
Procedure:
1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base.
2. Stir mixture together, and then heat for another 30 seconds.
3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires.
4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.
