How to Prevent Eggs from Cracking While Boiling I #Shorts I Pankaj Bhadouria
Follow this simple tip the next time you boil eggs. Add a tablespoon of vinegar to the water and even if the eggs crack while boiling, they will not spread out in the water!
#shorts #pankajbhadouria #eggs #vinegar #howto #water #boiledeggs
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HEALTH IS WEALTH EGGS IS REGS THREE BOILERS A DAY IS THE ONLY WAY TO LIVE COME BOIL YOUR EGGIES WITH ME AND FEEL WHAT I FEEL ON THIS EPISODE OF COOKIN’ SOMETHIN’ !!!
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INGREDIENTS
Eggs
Water
COOKING METHOD
1. Fill a pot with water.
2. Carefully place eggs into the water. Bring water to a boil.
3. Boil eggs for 6 minutes
4. Remove eggs from water. Place in a bowl and run cold water until cooled.
5. Peel and enjoy.
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Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, and the surface of the egg is unattractively pockmarked. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs.
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