How to make the best Oreo Cookies with Oreo buttercream frosting! These cookies are super easy to make and there’s no chilling involved. These cookies taste like an Oreo with a soft, thick, doughy cookie texture. The Oreo buttercream icing tastes amazing and makes these cookies taste even better!
Ingredients
For the Cookies:
28 Oreos, finely crushed (about 2 ½ cups Oreo crumbs)
145g plain flour (1 ¼ cups all-purpose flour)
25g cornflour (2 tbsp cornstarch)
25g cocoa powder (3 tbsp)
½ tsp bicarbonate of soda (½ tsp baking soda)
¼ tsp baking powder
½ tsp salt
190g butter, softened (¾ cup)
90g granulated sugar (½ cup)
30g icing sugar (¼ cup powdered sugar/confectioners’ sugar)
1 large egg
For the Icing:
150g unsalted butter, softened (⅔ cup)
200g icing sugar (1 ⅔ cups powdered sugar/confectioners’ sugar)
1–2 tbsp milk (if needed)
2 tbsp of Oreo crumbs from the cookie ingredients (+ 1 tbsp for decoration)
You could also decorate them with whole Oreos or mini Oreos.
Makes 10 cookies
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Tala cookie sheet:
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US:
Baking Instructions:
Preheat oven to 180°C (160°C fan)/350°F.
Bake for 8–10 minutes.
Let cookies cool fully before adding the icing.
For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!
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