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How to Make Homemade Pesto | Jamie Oliver

November 7, 2021 by Jass

Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It’s guaranteed delicious.

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How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World

January 17, 2019 by Jass

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Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.

Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that’s still simple enough to make at home.

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How to make… One Pan Pasta!

April 3, 2016 by Jass

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A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe:

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How To Make Focaccia | Jamie & Gennaro

April 12, 2015 by Jass

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Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings – you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.

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