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0:00 – intro
0:48 – selecting the perfect Iberico ribs
1:42 – seasoning Iberico ribs
2:52 – wrapping the ribs
3:07 – the Napoleon gas grill
3:39 – grilling the ribs
4:28 – first check
5:31 – carmelisation
7:47 – resting and foil boat cheese
8:31 – taste test
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