barbecue

How to make and use Beef Tallow

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Making your own beef tallow is very simply and very useful.

Tallow has so many uses such as cooking or resting briskets in it. It is a great fat for cooking particularly in pans for sautéing. McDonalds used to fry their french fries in it. It has many non food uses such as skin care products and in candles. It has mechanical uses such as maintenance on cast iron pans, butcher blocks and cutting boards. It also can be used to wipe down smokers and griddles to prevent rust.

If you are on the keto diet, tallow is considered a good fat.

Beef tallow can last up to a year at room temperature in a sealed container in a cool, dark place away from air and heat sources. It can also be kept in the refrigerator for up to a year, or frozen indefinitely. Regular use can help maintain its freshness and quality.

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How to do Milanesas | Al Frugoni – Open Fire Cooking

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Milanesa, Schnitzel, Chicken Fried Steak? 👀 Or how should we call this recipe? Although this is not traditional milanesa, it’s another way of doing them!

Milanesas are a beloved dish in Argentina! A juicy slice of meat, usually beef or chicken, that’s pounded thin, breaded, and fried to golden perfection. They’re crispy on the outside, tender on the inside, and downright irresistible. I personally love them!! You can eat them on a sub or with a side!

Habe ou tried them? 🔥Let me know in the comments! 💪

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How to make the perfect BBQ Beef Ribs on an Offset Smoker

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05:12 – place the beef ribs on the smoker
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How to do Smoked Pulled Pork Sandwich | Al Frugoni – Open Fire Cooking

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Smoked Pulled Pork Sandwich! 🔥💨

We’re talking about tender, juicy pork shoulder that’s been slow-cooked to perfection. This time, I traded my trusty open fire for the smoker, and the results were out of this world. Seriously, this sandwich is a game-changer!

Ever tried this recipe? Drop your thoughts in the comments below—I love hearing from you all!

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How to make Grilled Ribs the right way over direct heat with Cheese Dip recipe

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0:00 – intro
0:48 – selecting the perfect Iberico ribs
1:42 – seasoning Iberico ribs
2:52 – wrapping the ribs
3:07 – the Napoleon gas grill
3:39 – grilling the ribs
4:28 – first check
5:31 – carmelisation
7:47 – resting and foil boat cheese
8:31 – taste test

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How to do Ibérico Pork at the Disc | Al Frugoni – Open Fire Cooking

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“Black Lager Iberico Pork” at the Disc with mashed potatoes. 🔥👊
My friends from @eat.campogrande sent me this Amazing Iberico pork and I had to make one of my favorite Disc recipes! If you have not tried Iberico pork yet you’re missing out! Absolutely delicious! Also called the WAGYU of pork!! ❤️😱

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How to make the ultimate snack: Smoked Pizza Bacon Balls

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0:00 – intro
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2:43 – roll it up
2:57 – cutting
3:05 – wrap bacon
3:15 – fire up the Napoleon Gas grill
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Traditional Lule Kebab Recipe in the Village! – How to make Azerbaijani dish Lüle Kebab?

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Lule Kebab, also known as “lüle kebabı,” is a traditional Azerbaijani dish made from spiced ground meat shaped into a cylindrical form around a skewer and grilled over an open flame. It is similar to other Middle Eastern kebab recipes but features the unique flavors and ingredients of Azerbaijani cuisine.

Here’s a traditional recipe for preparing Lule Kebab in the village style:

Ingredients:
Ground Meat:
500g ground lamb or a mix of lamb and beef (you can use chicken if preferred).
Onions:
1 medium onion, finely grated.
Garlic:
2 cloves, finely minced.
Spices:
1 teaspoon ground cumin.
1 teaspoon ground coriander.
1 teaspoon smoked paprika (optional).
Salt and black pepper to taste.
Herbs:
Fresh cilantro or parsley, finely chopped (about 1/4 cup).
Skewers:
Metal skewers for grilling.
Vegetables (optional):
Tomatoes, bell peppers, or onions for grilling alongside the kebabs.
Instructions:
Prepare the Meat Mixture:
In a large bowl, combine the ground meat, grated onion, minced garlic, spices, and chopped herbs.
Mix the ingredients thoroughly using your hands to ensure even distribution of flavors.
Let the meat mixture rest for about 30 minutes to allow the flavors to meld.
Shape the Meat:
Take a portion of the meat mixture and shape it around a skewer, forming a cylindrical shape. Press the meat firmly to keep it intact during grilling.
Repeat with the remaining meat mixture.
Preheat the Grill:
Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and hot.
Grill the Kebabs:
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
If you’re grilling vegetables, you can place them on the grill alongside the kebabs.
Serve:
Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
Serve the lule kebabs with lavash or pita bread, grilled vegetables, fresh herbs, and your favorite sauces (such as yogurt or tomato sauce).
Enjoy your Azerbaijani Lule Kebab prepared in the traditional village style!

#lamb #azerbaijan #lülekabab

How to make CHICKEN GYROS with homemade PITA BREAD and TZATZIKI recipe

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How To Start A Charcoal Grill

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