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How To Make The Best Shortbread Cookies Ever

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How to make the best easy shortbread cookies in almost any flavor! These shortbread cookies are soft and buttery, made with just 3 ingredients and no eggs needed. You can customize the toppings to make pretty much any flavor you like. I made a Reese’s peanut butter cookie, a Kinder Bueno cookie, and an Oreo Nutella cookie.

Ingredients:

For the shortbread cookies:

215g salted butter, softened (15 tbsp or 1 cup minus 1 tbsp)
115g granulated sugar (1/2 cup + 1 tbsp)
325g plain flour (2 2/3 cups)

For the topping:

1 tbsp of spread per cookie (e.g. peanut butter, Nutella, Biscoff, or hazelnut spread)
1 tbsp (15g) melted chocolate per cookie (e.g. Milk chocolate, White Chocolate, or Kinder Chocolate)
Toppings: Reese’s Minis, Oreos, Kinder Bueno

For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!

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Enjoy!

#cookies #Recipe #shortbread #baking #oreo

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How to Make a Spooky Spider Web Pie | Halloween Dessert Idea

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Here’s how to make an easy salted caramel spider web pie (or tart as we call it in England). In this video, I’ll show you how to make this spooky spiderweb pie, that’s not only delicious but also perfect for any Halloween party or family gathering. Whether you’re hosting a haunted dinner or just looking for a festive dessert, this easy-to-follow recipe is sure to please your guests at your next Halloween celebration.

It’s super easy to make, there’s no baking involved and it tastes amazing!

It has a buttery Oreo base, a sweet salted caramel filling, topped with a rich chocolate ganache, and white chocolate spiderweb.

Ingredients:

For the base:
* 350g Oreos – approximately 3 ½ cups of Oreos (about 30-35 Oreos)
* 125g unsalted or salted butter, melted – 9 tablespoons

For the filling:
* 250g thick ready-made salted caramel sauce (e.g Sainsbury’s taste the difference salted caramel sauce) – approximately 1 cup of thick ready-made salted caramel sauce

For the topping:
* 230g dark chocolate – approximately 8 ounces of dark chocolate
* 280ml double cream – approximately 1 ¼ cups of heavy cream (since double cream isn’t as common in the U.S., heavy cream is the best substitute)

For the spiderweb:
* 40g white chocolate – approximately 1 ½ ounces of white chocolate
* 2 tbsp (30ml) double cream – 2 tablespoons of heavy cream

Tin: 9” pie dish (mine is a loose bottom tin)

Tip: The best way to up your baking skills is to put down the cups and get a kitchen scale to measure your ingredients accurately

Order my latest cookbook: Fitwaffle’s No-Bake Baking

╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

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Recipes:

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Enjoy!

#Nutella #halloween #baking

If you like to see what I got up to recently in LA California check out my Los Angeles vlogs here @Fitwaffle

Happy Baking Everyone!

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How to make a healthy salad

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How to make a healthy salad

Source: @ThirdWaveCafe

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Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

WHAT’S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma

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Perfect cupcakes start with perfect cupcake cases – you can buy the ones I use here:

Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They’re heavy and stodgy. WHAT’S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I’m going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!

You will need…
A notepad and a pen and a bit of patience!

Also helpful to note…

All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)

All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:

I am going to talk A LOT! But I promise I will teach you something!

You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won’t steer too wrong.

Other useful videos to check out…
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:

#cupcakejemma #perfectcupcakes

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How to Make Strawberry Cupcakes

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How to Make Strawberry Cupcakes
Full Recipe:

Strawberries are finally in season and I’m so excited to use them! I can buy strawberries year-round but the ones available in the winter look beautiful but have very little taste, which is beyond disappointing! I whipped up my favorite vanilla cupcakes and added in tons of chopped strawberries, so easy and delicious. The cake is topped with a pretty little dollop of strawberry buttercream and a trio of sliced strawberries accompanied by a sprig of mint.

How to Make Funfetti Cake

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How to Make Funfetti Cake

Full Recipe:

This funfetti cake is a total crowd-pleaser! Ultra-moist vanilla cake filled with sprinkles inside and out, covered in creamy Italian meringue buttercream and topped with a soft pink ganache. This might be the ultimate birthday cake. Hope you get a chance to whip one up ASAP!