bake with shivesh

100% ATTA BREAD AT HOME 🍞 | HOW TO MAKE WHOLE WHEAT BREAD

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Hii Guys, It’s been a while since I shared a recipe, but I’m back with something special that many of you have been asking for, a super simple No-Maida Bread recipe you can make at home! 🥖✨

This recipe is easy and perfect for anyone looking to avoid refined flour. Trust me, you’re going to love it 🤌🏻

Let me know in the comments what other recipes you’d like me to try next❤️

My Shooting Equipment:
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2. Desserts for Every Mood –
3. Eggless Baking with Shivesh –
4. A Cookbook for Special Days, Special People : From Shivesh With Love –

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*YUMMIEST* MANGO CREME BRULEE | HOW TO MAKE CREME BRULEE AT HOME #home

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Episode two of #SweetSummerTreats ☀️, a series where I bring to you easiest dessert recipes to make your summer unforgettable😎
Your favorite Crème Brûlée just got a mango upgrade 🥳 One bite of this delicious and eggless version, there is no turning back☺️

Ingredients
🥭1 cup fresh cream
🥭1/2 cup mango puree
🥭3 tbsp sugar
🥭2 tbsp custard powder
🥭1/2 cup milk
🥭Sugar, for top

Method
1. Preheat oven at 160 degrees Celsius.
2. ⁠Add cream, mango puree, sugar, custard powder and milk in a bowl and give it a thorough mix till the entire mixture is smooth and lump free.
3. ⁠Transfer the mixture into an oven safe glass dish.
4. ⁠Prepare a water bath by taking a dish/mould larger than the glass dish and put the glass dish in it.
5. ⁠Pour boiling water upto 1 inch into the larger dish. This creates steam while baking and helps in even and smooth baking.
6. Bake the mango creme brulee for about 60 mins till the custard sets and it just wobbly in the centre.
7. Let the brulee come to room temperature and then refrigerate it for 3-4 hours.
8. Sprinkle castor sugar on top and then caramelise it carefully, using a blow torch.

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*4 INGREDIENT* MANGO ICE CREAM RECIPE 🥭 HOW TO MAKE ICECREAM AT HOME #shorts

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Episode 1 of #SweetSummerTreats ☀️, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎

Welcoming the king of fruits with this creamy and indulgent Mango ice cream recipe🙌🏻 Made with just 4 ingredients, this is what summer dessert dreams are made of☺️

Ingredients:
🥭3 mangoes, chopped
🥭1+1/2 cups fresh cream
🥭3/4 cup condensed milk
🥭3/4 cup milk powder

METHOD
1. In a blend jar add chopped mangoes, fresh cream, condensed milk, milk powder and blend till you achieve a smooth consistency.
2. ⁠Transfer the ice cream mix in a 8*4 inch loaf pan.
3. ⁠Cover it with cling wrap and freeze the mix overnight.
4. ⁠Take the ice cream once properly set and let it thaw for 10 mins before scooping.
5. ⁠scoop and serve your mango ice cream.

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* EGGLESS & NO YEAST* DONUT RECIPE | HOW TO MAKE DONUT AT HOME #shorts

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Making donuts has never been easier 💁🏻‍♂️, this no eggs and no yeast recipe is for keeps and gets you the most delicious donuts in the quickest way possible ❤️

Ingredients:
🍩1/2 cup milk
🍩1 tsp vinegar
🍩1+ 1/2 cups maida + 1 tbsp ( if needed)
🍩1/4 cup castor sugar
🍩1/2 tsp baking powder
🍩1/4 tsp baking soda
🍩1/4 tsp salt
🍩1/4 tsp grated nutmeg
🍩1/4 cup melted butter
🍩1 tbsp curd
🍩Oil for frying

For the glaze-

🍩1/2 cup chopped chocolate
🍩2 tbsp vegetable oil

METHOD
1. In a bowl add milk and vinegar and let it sit for 5 minutes.
2. ⁠Take another bowl and add flour, sugar, baking powder, baking soda and grated nutmeg .
3. ⁠Make a well and add milk mixture, melted butter and curd in the dry ingredients.
4. ⁠Combine it using a wooden spoon or spatula until a dough is formed.
5. ⁠Cover it with a cloth and let it sit aside for 30-40 minutes.
6. ⁠Dust flour on the slab and roll out the dough and cut using a donut cutter.
7. ⁠In a kadhai, add oil and bring up to temperature for frying.
8. ⁠Fry the donuts until fully cooked.
9. ⁠Ina bowl add chopped chocolate and microwave until fully melted. Add oil to adjust the glaze consistency.
10. ⁠Dip the donuts in chocolate glaze and serve .

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HOW TO MAKE CHEESECAKE IN COOKER | BAKED CHEESECAKE WITHOUT OVEN | SMALL SERVE DESSERTS

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Episode 13 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨

For all the oreo and cheesecake lovers, there is nothing better than this delicious oreo cheesecake recipe ✨?
This creamy delight is made in the pressure cooker and trust me, it can’t get easier than this to enjoy a cheesecake at the comfort of your home ????

Ingredients
✨5 whole oreo biscuits
✨3 tbsp butter
✨1/2 cup cream cheese
✨1/4 cup condensed milk
✨2 tbsp fresh cream/ whipping cream
✨1/2 tbsp corn flour
✨1/2 tsp vanilla extract

Method
1. Scrape the cream off the biscuits and crush only the cookies in a blender.
2. Add melted butter and blend again till a sandy texture is achieved.
3. Pour this mixture into a lined 4” cheesecake mould and press diwn evenly. Freeze for 8-10 mins.
4. For the cheesecake batter, combine softened cream cheese, condensed milk, cream, cornflour and vanilla until everything is nicely combined.
5. Pour this over the biscuit layer and tap gently a few times to remove any air bubbles.
6. Now take a pressure cooker and add some salt to it. Place a stand in the middle of the cooker and now let the salt heat for 5-7 minutes with the lid on.
7. Meanwhile, place your cheesecake in a slightly bigger mould filled with upto 1 inch water. This ensures that the cheesecake doesn’t dry out during the cooking process.
8. Once the salt is warm, carefully place the water bath on the stand and close the pressure cooker lid.
9. Cook on low heat without the whistle for about 40 mins and then chill in the fridge for atleast 2-4 hours.
10. Decorate with some whipped cream and mini oreos and enjoy!

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